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Our Menu
Venetian Seafood PlatterFresh succulent selection of large ocean king prawns, sand crabs or bugs, large ocean oysters, surrounded by fresh tropical fruits. A platter fit for a king.
Venetian Hot Seafood PlatterPiping hot calamari, scallops, prawn cutlets, fish pieces, served with seasoned fries, salad and dips.
Ham & Chicken PlatterA delicious platter consisting of sliced leg ham, BBQ chicken pieces, tropical fruits and salad selection.
Greek SaladTomato, fetta cheese, capsicum, kalamata olives mixed with mescaline, cos lettuce and balsamic.
Quiche and SaladDelicious homemade quiche served with fresh garden salad and our own dressing.
Seafood PappardelleMussels, prawns and scallops tossed with pappardelle noodles, sun-dried tomatoes, olives and chives in a white wine sauce.
Crab and Prawn RisottoBaby spinach, parmesan wafer drizzled with chive oil.
Stir-Fry PrawnsPrawns with Asian vegetables, hokkien noodles and spicy sweet soy and coconut sauce.
Sirloin Steak300gm sirloin served on Paris mash with a warm Creole tomato chutney and caramelized onion with a green pepper sauce.
Reef and Beef400gm Rangers Valley 300 day grass fed Rump, served with kipfler potato, bacon, spinach and a pommery mustard cream.
Thai Fish CurryLightly tempura battered pieces of fish served with a wombok and julienne vegetable salad, jasmine rice, surrounded by green curry sauce.
Chicken BreastMarinated with thyme and garlic, served on a braised leek risotto with green bean, dill and roasted almond mix, slow roasted tomatoes surrounded by a port and plum jus.
Atlantic SalmonServed on a braised leek risotto with thin sliced radish, broccolini branch and aioli.
BarramundiGrilled and served with Greek salad, chips and lemon wedges.
DessertsAmerican vanilla cheesecake, mud cake, black forest or seasonal fruit dish. *** Vegetarian meals available on request***
*** BYO DRINKS***
Photos are for illustration purposes only. |
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The Boardwalk, 188 Breakfast Creek Road, Newstead, Brisbane QLD 4006
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