Our Menu

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Venetian Seafood Platter

Fresh succulent selection of large ocean king prawns, sand crabs or bugs, large ocean oysters, surrounded by fresh tropical fruits. A platter fit for a king.

Venetian Hot Seafood Platter

Piping hot calamari, scallops, prawn cutlets, fish pieces, served with seasoned fries, salad and dips.

Ham & Chicken Platter

A delicious platter consisting of sliced leg ham, BBQ chicken pieces, tropical fruits and salad selection.

Greek Salad

Tomato, fetta cheese, capsicum, kalamata olives mixed with mescaline, cos lettuce and balsamic.

Quiche and Salad

Delicious homemade quiche served with fresh garden salad and our own dressing.

Seafood Pappardelle

Mussels, prawns and scallops tossed with pappardelle noodles, sun-dried tomatoes, olives and chives in a white wine sauce.

Crab and Prawn Risotto

Baby spinach, parmesan wafer drizzled with chive oil.

Stir-Fry Prawns

Prawns with Asian vegetables, hokkien noodles and spicy sweet soy and coconut sauce.

Sirloin Steak

300gm sirloin served on Paris mash with a warm Creole tomato chutney and caramelized onion with a green pepper sauce.

Reef and Beef

400gm Rangers Valley 300 day grass fed Rump, served with kipfler potato, bacon, spinach and a pommery mustard cream.

Thai Fish Curry

Lightly tempura battered pieces of fish served with a wombok and julienne vegetable salad, jasmine rice, surrounded by green curry sauce.

Chicken Breast

Marinated with thyme and garlic, served on a braised leek risotto with green bean, dill and roasted almond mix, slow roasted tomatoes surrounded by a port and plum jus.

Atlantic Salmon

Served on a braised leek risotto with thin sliced radish, broccolini branch and aioli.

Barramundi

Grilled and served with Greek salad, chips and lemon wedges.

Desserts

American vanilla cheesecake, mud cake, black forest or seasonal fruit dish.

Photos are for illustration purposes only.