MAINS


VENETIAN SEAFOOD PLATTER
Fresh succulent selection of large ocean king prawns, sand crabs or bugs, large ocean oysters, surrounded by fresh tropical fruits. A platter fit for a king.


VENETIAN HOT SEAFOOD PLATTER
Piping hot calamari, scallops, prawn cutlets, fish pieces, served with seasoned fries, salad and dips.


HAM & CHICKEN PLATTER
A delicious platter consisting of sliced leg ham, BBQ chicken pieces, tropical fruits and salad selection.


WILD CAUGHT BARRAMUNDI
Fillet of Barramundi from Northern Australian Waters, served with chips & salad, try it Grilled, Crumbed or Beer Battered.


KILCOY RUMP*
350 grams MSA Grain Fed Rump.


RIB EYE ON THE BONE*
400 grams MSA Grain Fed Rib.


SIRLOIN STEAK*
300 grams MSA Grain Fed Porterhouse.


LAMB CUTLETS*
400 grams MSA grass Fed Australian Lamb.


CORN FED CHICKEN BREAST*
Marinated & Char Grilled.

* All served with buttered herb potatoes, garden salad or vegetables & choice of sauce:
Mushroom, Green Peppercorn, Red Wine Jus or Mint Jus.


MORETON BAY BUGS
Local North Coast bugs served with chips & fresh salad, your choice of Plain Grilled, Garlic Butter or Tomato & Chili sauce.


PASTA MARINARA
A selection of Prawns, Bugs, Calamari, Reef Fish, Scallops & Mussels, tossed through linguine finished with a white wine, garlic, shallots & Napoletana sauce.

CHICKEN SALAD
Char-Grilled chicken breast pieces tossed with mixed green, salad onion, roast peppers, pine nuts with a lemon & garlic vinaigrette.



DESSERTS
American vanilla cheesecake, mud cake, black forest or seasonal fruit dish.

*** BYO DRINKS***

MOBILE: 0419 400 944